The Whitney cookery collection.
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The Whitney cookery collection.

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Published by New York Public Library in New York .
Written in English


  • Cookery -- Bibliography

Book details:

Edition Notes

ContributionsWhitney, Helen Hay, 1875-1944., New York Public Library.
LC ClassificationsZ5776.G2 S8 1959
The Physical Object
Pagination27 p.
Number of Pages27
ID Numbers
Open LibraryOL6271921M
LC Control Number59009204

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The manuscripts date from the 15th century to the 19th century. Of the 17 manuscripts, 15 are English, one American and one Mexican. In addition to cookery recipes most of the manuscripts also contain medicinal recipes and remedies, as well as mixtures for cleaning solutions and other household items. An inventory of the entire Whitney Cookery Collection was made by Lewis M. Stark and published by the .   The Founding Collection represents the cornerstone of the Whitney Museum's Art Reference Library. It originated with the personal collections of research material owned by the museum's founder, Gertrude Vanderbilt Whitney; and its first director, Juliana Force. Whitney’s Cookies New Southern Table “Preserving traditional family flavors, I also add my own special touches, by lightening up classic dishes without losing flavor, experimenting with different southern ingredients, and using new techniques and cooking methods I’ve learned over the years,” writes Miller. Early cookbooks communicated in “a folksy, imprecise manner until the Industrial Revolution of the s,” when standard (or metric) measurement became de first cookbook by an American, Amelia Simmons’ American Cookery, placed British fine dining and lavish “Queen’s Cake” next to “johnny cake, federal pan cake, buckwheat cake, and Indian slapjack,” Keith.

This Time Life series consists of 27 topics (countries / regional cooking style) and each topic consists of 2 books - a hard cover book and a companion spiral bound recipe booklet. There are some recipes in the hard cover books, but the spiral-bound companion recipe booklet is just % s: 4. The Whitley, a Luxury Collection Hotel, Atlanta Buckhead is located in the heart of Buckhead, the city’s finest neighborhood and a global trendsetter in fashion and cuisine. Peruse the seemingly endless options at Phipps Plaza, Lenox Square, and The Shops Buckhead Atlanta. Collection Explore the Whitney's collection of o works, created by more than 3, American artists during the twentieth and twenty-first centuries. Date (newest–oldest) Date (oldest–newest) Title (a–z) Title (z–a) Artist (a–z) Artist (z–a) Random. The book features a useful list of essential store cupboard ingredients for Indian cuisine as well as suggestions on how you can save time yet not compromise on the flavour, such as garlic-ginger.

The Whitney. In “The Whitney” became home to the family of lumber baron, David Whitney Jr., the wealthiest man in Detroit at the time. Today this iconic turn of the century, romanesque revival mansion turned restaurant retains all of its charm and refinement while appealing to contemporary tastes. Travel the world and bring these amazing flavours home with this collection of ten bestselling international cookery bibles. The Silver Spoon: The most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition, with over 2, recipes. 50% Off The Criterion Collection Books for All Ages: Buy 1, Get 1 50% Off Black Friday: Chapter One! Free Curbside Pickup Virtual Events Download the Free NOOK App Next. Books. Books. Bestsellers. B&N Top NY Times Bestsellers All Bestsellers. We Recommend. The Cookery Collection holds several different editions of The Art of Cookery Made Plain and Easy by Hannah Glasse, first published in This book was a best seller for more than one hundred years and was written to help instruct servants in the preparing of meals. In the collection there are also four copies of The Forme of Cury, a compilation from about of medieval recipes written.